• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The present invention relates to a ball for activating the waste water and a production method therefor, the ball being produced from the following main raw materials: honeysuckle, fructus cnidii, cyrtomium fortunei, sea salt, fructus kochiae, tribuli fructus, dried ginger, brown sugar, wheat bran , volcanic earth, distilled wood vinegar and environmentally friendly negative improver. In the preparation, first honeysuckle, fructus cnidii, cyrtomium fortunei, sea salt, fructus kochiae, tribuli fructus, dried ginger and brown sugar are mixed after the grinding and stirred evenly, and then they are mixed into the clear liquid of the mixture of distilled wood vinegar and negative Improvers poured, after which the volcanic earth filtered through a 200-mesh sieve is used and stirred evenly. Then the wheat bran is sprayed into it. Finally, these mixtures are kneaded into balls and placed on a wooden shelf, the temperature being kept at about 37 ° C. If the surface of the sphere turns white after 15 to 30 days, the sphere can be used. According to the present invention, the ball reaches various locations of rivers to activate the waste water under the influence of the flow during use; then it is slowly released and released so that the beneficial microbes in the wastewater are effectively increased. This improves and activates the wastewater and at the same time effectively removes the smell of the wastewater.
    公开号:CH712306B1
    申请号:CH00994/17
    申请日:2015-03-17
    公开日:2020-01-15
    发明作者:Chen Guofeng
    申请人:Shantou Zhengnengliang Herbaceous Plants Res Institute；
    IPC主号:
    专利说明:

    description
    Technical Field The present invention relates to the field of waste water treatment, particularly a ball for activating the waste water and a manufacturing method therefor.
    Technical Background Wastewater generally refers to water with some pollution from life and production drainage. The wastewater mainly contains household wastewater, industrial wastewater and initial rainwater. The main pollutants in wastewater include pathogens, oxygen consumption pollutants, plant nutrients, toxic pollutants and the like. Surface water pollution is obvious, but groundwater pollution is shocking. The “Analysis Report on the Market Outlook and Strategic Planning of Investments in the Wastewater Treatment Industry in China from 2013 to 2017” indicates that 70% of China's 1.3 billion people drink underground water, with over 440 of more than 660 cities use the underground water as a source of drinking water. But according to the introduction, underground water is polluted in 90% of cities in China.
    The urban wastewater treatment plants in China basically implement primary sludge reduction, but the investment costs are too high, which is not suitable for smaller rivers, streams etc. and in particular not for fish ponds and ditches on the farm, so that the bodies of water can easily are dirty and difficult to treat, are currently only dependent on people's environmental awareness.
    Content of the Invention The purpose of the present invention is to provide a wastewater activation ball that is completely free of chemical components and a manufacturing method for it so that the beneficial microbes in the wastewater are effectively increased, decomposed and polluted the smell of sewage can be removed effectively.
    [0005] To achieve the above purpose, the present invention uses the following technical solution:
    The ball for activating the wastewater is made from the following raw materials in weight percent: honeysuckle 1.5-2.5%, Fructus cnidii 1.5-2.5%, Cyrtomium-Fortunei 1.5-2.5%, sea salt 1.5-2.5%, Fructus kochiae
    1.5-2.5%, Tribuli fructus 1.5-2.5%, dried ginger 1.5-2.5%, brown sugar 14-18%, wheat bran 8-12%, volcanic earth 15-20%, distilled wood vinegar 20-25% and environmentally friendly negative improver 20 -25%.
    The environmentally friendly negative improver is active enzyme which by curing, fermenting, filtering and extracting one or more of Germinatus phragmitis, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, Rhizoma Solani tuberosi, Topinelumbur and Rhisoma Numburin The formula for curing and fermentation includes: 3 parts vegetables, 10 parts water and 1 part brown sugar, which is cured for 3 or more than 3 months.
    A manufacturing process of the ball for activating the waste water includes the following steps:
    1) Honeysuckle 1.5-2.5% by weight, Fructus cnidii 1.5-2.5% by weight, Cyrtomium-Fortunei 1.5-2.5% by weight, sea salt
    1.5-2.5% by weight, Fructus kochiae 1.5-2.5% by weight, Tribuli fructus 1.5-2.5% by weight, dried ginger 1.5-2.5% by weight, brown sugar 14-18% by weight, mix, mix and stir evenly;
    2) Mix distilled wood vinegar 20-25% by weight and environmentally friendly negative improver 20-25% by weight and stir until the liquid is clear;
    3) Filter volcanic earth through a 200 mesh sieve, then insert the filtered volcanic earth 15-20% by weight into the mixture from step 1) and stir evenly;
    4) pour the mixture from step 3) into the clear liquid, spray 8-12% by weight of wheat bran into it and finally knead these mixtures into balls;
    5) Place the balls on a wooden shelf, keeping the temperature at around 37 ° C, and when the surface of the ball turns white after 15 to 30 days, use the ball.
    [0009] The present invention has the following advantages:
    1. After the ball has been placed in a polluted body of water to activate the waste water, it can gradually dissolve to release activation components so that the useful microbes in the waste water are effectively increased, pollutants are decomposed and the odor of the waste water is effectively removed. An effective control of the second contamination under the influence of the water flow is thus achieved.
    CH 712 306 B1
    2. A ball to activate the waste water can clean 20 L or 1 m 2 3 water, and the ball is thrown every week. During use, the wastewater gives off a bad smell in the first week, which gets better in the second week. After a month, the wastewater is returned to its original state. In addition, the costs are low and the effects are quick.
    3. All ingredients are from traditional Chinese medicine based on the therapy of quaternity, namely monarch, minister, assistant and leader, whereby the environmentally friendly negative improver acts on positive wastewater, which corresponds to a YIN-YANG interaction and the property of the wastewater brings into balance.
    4. When the organic substance is broken down, the chemical oxygen demand (COD) is reduced and the COD index is reduced.
    Concrete Implementation The present invention will be further described in connection with the following embodiments:
    Embodiment 1:
    A ball for activating the wastewater is made from the following raw materials in weight percent: honeysuckle 2.5%, fructus cnidii 2.5%, Cyrtomium-Fortunei 2.5%, sea salt 2.5%, fructus kochiae 2.5%, tribuli fructus 2.5%, dried ginger 2.5 %, brown sugar 17%, wheat bran 8%, volcanic earth 17.5%, distilled wood vinegar 20% and environmentally friendly negative improver 20%.
    The environmentally friendly negative improver is active enzyme, which is obtained by curing, fermenting, filtering and extracting with alcohol from one or more of Germinatus Phragmitis, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, Rhizoma Solani tuberosi, Topinamburin and Rhizoma Nelumb.
    [0012] A method of manufacturing the ball to activate the waste water includes the following steps:
    1) Honeysuckle 2.5% by weight, Fructus cnidii 2.5% by weight, Cyrtomium-Fortunei 2.5% by weight, sea salt 2.5% by weight, Fructus kochiae 2.5% by weight, Tribuli fructus 2.5% by weight, dried Ground ginger 2.5% by weight, brown sugar 17% by weight, mix and stir evenly;
    2) Mix distilled wood vinegar 25% by weight and environmentally friendly negative improver 25% by weight and stir until the liquid is clear;
    3) filter volcanic earth through a 200 mesh sieve, then insert the filtered volcanic earth 17.5% by weight into the mixture from step 1) and stir evenly;
    4) pour the mixture from step 3) into the clear liquid from step 2), spray 8% by weight into wheat bran and finally knead these mixtures into balls;
    5) Place the balls on a wooden shelf, keeping the temperature at around 36.5 ° C, and when the surface of the ball turns white after 25 days, the ball can be used.
    Embodiment 2:
    [0013] A ball for activating the waste water is produced from the following raw materials in percentages by weight:
    Honeysuckle 2%, Fructus cnidii 2%, Cyrtomium Fortunei 2%, Sea Salt 2%, Fructus kochiae 2%, Tribuli fructus 2%, Dried Ginger 2%, Brown Sugar 15%, Wheat Bran 12%, Volcanic Earth 15% , distilled wood vinegar 22% and environmentally friendly negative improver 22%;
    2. A ball for activating the waste water according to claim 1, characterized in that the environmentally friendly negative improver is active enzyme, which by curing, fermenting, filtering and extracting with alcohol from one or more of Germinatus phragmitis, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, Rhizoma Solani tuberosi, Jerusalem artichoke and Rhizoma Nelumbinis.
    3. A manufacturing method of the sphere, characterized in that it contains the following steps:
    1) Honeysuckle 2% by weight, Fructus cnidii 2% by weight, Cyrtomium Fortunei 2% by weight, sea salt 2% by weight, Fructus kochiae 2% by weight, Tribuli fructus 2% by weight, grind, mix and stir evenly dried ginger 2% by weight, brown sugar 16% by weight;
    2) Mix distilled wood vinegar 22% by weight and environmentally friendly negative improver 22% by weight and stir until the liquid is clear;
    CH 712 306 B1
    3) Filter volcanic earth through a 200 mesh sieve, then insert the filtered volcanic earth 15% by weight into the mixture from step 1) and stir evenly;
    4) pour the mixture from step 3) into the clear liquid from step 2), spray 12% by weight into wheat bran and finally knead these mixtures into balls;
    5) place the balls on a wooden shelf and keep the temperature at around 37 ° C; if the spherical surface after
    The ball can be used.
    Embodiment 3:
    A ball for activating the wastewater is made from the following raw materials in percentages by weight: honeysuckle 1.5%, fructus cnidii 1.5%, cyrtomium fortunei 1.5%, sea salt 1.5%, fructus kochiae 1.5%, tribuli fructus 1.5%, dried ginger 1.5 %, brown sugar 17.5%, wheat bran 10%, volcanic earth 20%, distilled wood vinegar 21% and environmentally friendly negative improver 21%;
    2. A ball for activating the waste water according to claim 1, characterized in that the above. is an environmentally friendly negative enhancer active enzyme which is obtained by curing, fermenting, filtering and extracting with alcohol from one or more of Germinatus phragmitis, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, Rhizoma Solani tuberosi, Jerusalem artichoke and Rhizoma nelumbin.
    3. A manufacturing method of the sphere, characterized in that it contains the following steps:
    1) Honeysuckle 1.5% by weight, Fructus cnidii 1.5% by weight, Cyrtomium-Fortunei 1.5% by weight, sea salt 1.5% by weight, Fructus kochiae 1.5% by weight, Tribuli fructus 1.5% by weight, dried Grind ginger 1.5% by weight, brown sugar 17.5% by weight, then mix and stir evenly;
    2) Mix distilled wood vinegar 20% by weight and environmentally friendly negative improver 20% by weight and stir until the liquid is clear;
    3) Filter volcanic earth through a 200 mesh sieve, then insert the filtered volcanic earth 20% by weight into the mixture from step 1) and stir evenly;
    4) pour the mixture from step 3) into the clear liquid from step 2), spray 10% by weight into wheat bran and finally knead these mixtures into balls;
    5) place the balls on a wooden shelf and keep the temperature at around 37 ° C; if the spherical surface after
    The ball can be used.
    The effect on chemical oxygen demand (COD) of the waste water from printing and dyeing from the ball to activate the waste water in embodiment 1 within 30 days using three groups of samples is shown in Table 1:
    group number Test sample color saturation COD Index degradation rate odor - original sample 32 473 - odor 1 Waste water from printing and dyeing (original sample sealed) 32 389 08.17% stink 2 Waste water from printing and dyeing (sealed by adding microbes) 25 248 47.6% Acid smell 3 Waste water from printing and dyeing 16 139 70.6% Light
    (sealed after the addition of microbes and aerobios)
    In comparison, when the ball for activating the waste water of the present invention is placed aerobically in the waste water of printing and dyeing, the COD index is significantly reduced. The degradation rate reaches up to 70.6%; the color and smell show a big difference. It is indicated that the microbes and active enzymes in the ball to activate the waste water when organic matter is broken down have a high inhibitory effect on the COD.
    CH 712 306 B1
    After extracting the water in a drainage ditch, the effect on the water quality by the ball for activating the waste water in embodiment 2 before and after 30 days is as shown in table 2:
    (Unit: external pH value and information, the rest is given in mg / 1)
    sample PH value ammonia nitrogen total nitrogen Phosphate (measured with P) CSB total cadmium total lead total copper total zinc 30 days 6:37 3:32 7:02 4.15 434 ND 0039 2.94 0128 60 days 7:36 1.16 5.23 2:07 137 ND 0034 2.86 0123
    Table 2 In the test result of Table 2, “ND” means not detected. The change in the various test data of the water sample between 30 days and 60 days can be seen. The pH is changed from the weak acid to the weak base. The levels of ammonia nitrogen, total nitrogen, phosphate and various heavy metals in the water will be relatively reduced, with the most obvious change in the COD.
    Of course, the above embodiments are merely illustrative and are not intended to limit the technical solution of the present invention. Any change or partial replacement without departing from the spirit and scope of the present invention should be covered within the scope of the claims of the present invention.
    Information about the source of genetic resources and traditional knowledge according to Art. 49a PatG:
    [0024]
    Genetic resources Source of the genetic resource
    Honeysuckle china
    ginger
    Jerusalem artichokes
    wheat bran
    Cyrtomium-Fortunei
    Fructus cnidii
    Fructus kochiae
    Fructus Lycopersici esculenti
    Germinatus phragmitis
    Tribuli fructus
    Radix Dauci Sativae
    Rhizoma Solani tuberosi
    Rhizoma nelumbinis
    Semen pisi sativi
    Partial knowledge of China's genetic resources
    权利要求:
    Claims (5)
    [1]
    claims
    1. ball for activating the waste water, characterized in that the ball for activating the waste water is made of the following raw materials: honeysuckle 1.5-2.5%, fructus cnidii 1.5-2.5%, Cyrtomium-Fortunei 1.5-2.5%, sea salt 1.5-2.5 %, Fructus kochiae 1.5-2.5%, Tribuli fructus 1.5-2.5%, dried ginger 1.5-2.5%), brown sugar 14-18%, wheat bran 8-12%, volcanic earth 15-20%, distilled wood vinegar 20-25% and environmentally friendly negative improver 20-25%, the environmentally friendly negative improver being active enzymes which are obtained by curing, fermenting, filtering and extracting one or more of Germinatus Phragmitis, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, Rhizoma Solani tuberosi , Jerusalem artichoke and Rhizoma nelumbinis are obtained with alcohol.
    2. Method of manufacturing the ball for activating the waste water according to claim 1, characterized in that it contains the following steps:
    CH 712 306 B1
    1) Honeysuckle 1.5-2.5% by weight, Fructus cnidii 1.5-2.5% by weight, Cyrtomium-Fortunei 1.5-2.5% by weight, sea salt
    1.5-2.5% by weight, Fructus kochiae 1.5-2.5% by weight, Tribuli fructus 1.5-2.5% by weight, dried ginger 1.5-2.5% by weight, brown sugar 14-18% by weight, then mix and stir evenly;
    [2]
    2) Mix distilled wood vinegar 20-25% by weight and environmentally friendly negative improver 20-25% by weight and stir until the liquid is clear;
    [3]
    3) Filter volcanic earth through a 200 mesh sieve, then insert the filtered volcanic earth 15-20% by weight into the mixture from step 1) and stir evenly;
    [4]
    4) pour the mixture from step 3) into the clear liquid from step 2), spray 8 to 12% by weight of wheat bran into it and finally knead this mixture into balls;
    [5]
    5) Place the balls on a wooden shelf, keeping the temperature at around 37 ° C, and use the ball when the surface of the ball turns white after 15 to 30 days.
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    同族专利:
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    引用文献:
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    法律状态:
    2017-10-13| PCAR| Change of the address of the representative|Free format text: NEW ADDRESS: RUE DU CENDRIER 15 CP 1489, 1201 GENEVE (CH) |
    优先权:
    申请号 | 申请日 | 专利标题
    CN201510022213.9A|CN104496040B|2015-01-16|2015-01-16|Sewage activates ball and preparation method thereof|
    PCT/CN2015/074350|WO2016112583A1|2015-01-16|2015-03-17|Sewage activating ball and preparation method therefor|
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